
Cebola Stuttgarter
Allium cepa
Nome Científico
Allium cepa
Família
Amaryllidaceae
Origem
Stuttgart, Germany
Tipo
Biennial (grown as annual)
Usos Culinários
Sabor: Strong, pungent, full-bodied onion flavor
- All-purpose cooking onion
- French onion soup
- Roasted alongside meats
- Excellent for caramelizing
- Long-cooked stews and braises
Calendário de Plantação
Semear em Interior
Semear ao Ar Livre
Colheita
Benefícios para a Saúde
- Rich in sulfur compounds for liver health
- Contains prebiotics for digestive health
- Natural antibiotic properties
- May help lower blood pressure
- Good source of vitamin B6 and folate