Stuttgarter Onion
VerdurasIniciante

Cebola Stuttgarter

Allium cepa

Nome Científico

Allium cepa

Família

Amaryllidaceae

Origem

Stuttgart, Germany

Tipo

Biennial (grown as annual)

100-120 days

Usos Culinários

Sabor: Strong, pungent, full-bodied onion flavor

  • All-purpose cooking onion
  • French onion soup
  • Roasted alongside meats
  • Excellent for caramelizing
  • Long-cooked stews and braises

Calendário de Plantação

Semear em Interior

JanuaryFebruary

Semear ao Ar Livre

FebruaryMarchOctoberNovember

Colheita

JulyAugustSeptember

Benefícios para a Saúde

  • Rich in sulfur compounds for liver health
  • Contains prebiotics for digestive health
  • Natural antibiotic properties
  • May help lower blood pressure
  • Good source of vitamin B6 and folate