AromáticasIniciante
Cebolinho Chinês
Allium tuberosum
Nome Científico
Allium tuberosum
Família
Amaryllidaceae
Origem
China and Southeast Asia
Tipo
Perennial
60-90 days
Usos Culinários
Sabor: Garlicky, onion-like, stronger than regular chives
- Stir-fries and Asian cuisine
- Dumplings and spring rolls
- Noodle dishes
- Eggs and omelettes
- Garlic chive flowers as garnish
Calendário de Plantação
Semear em Interior
FebruaryMarch
Semear ao Ar Livre
AprilMay
Colheita
JuneJulyAugustSeptemberOctober
Benefícios para a Saúde
- Rich in vitamins A and C
- Contains allicin with antimicrobial properties
- Traditional digestive aid
- May help boost immune system
- Used in traditional Chinese medicine for kidney health