AromáticasIniciante
Endro
Anethum graveolens
Nome Científico
Anethum graveolens
Família
Apiaceae
Origem
Mediterranean and Western Asia
Tipo
Annual
40-60 days (leaves), 85-115 days (seeds)
Usos Culinários
Sabor: Fresh, slightly sweet, grassy with anise notes
- Pickles (essential ingredient)
- Fish dishes, especially salmon
- Potato salads
- Cucumber salads
- Sour cream sauces
Calendário de Plantação
Semear em Interior
Not recommended (bolts easily)
Semear ao Ar Livre
AprilMayAugust
Colheita
JuneJulyAugustSeptember
Benefícios para a Saúde
- Excellent digestive aid
- Traditional colic remedy for infants
- May freshen breath
- Contains antioxidants
- Traditionally used for hiccups