
Fisális
Physalis peruviana
Nome Científico
Physalis peruviana
Família
Solanaceae
Origem
Peru, South America
Tipo
Perennial (grown as annual)
Usos Culinários
Sabor: Sweet-tart, tropical, slightly citrusy
- Eaten fresh as snack
- Dessert decoration
- Jams and preserves
- Dipped in chocolate
- Added to salads and salsas
Calendário de Plantação
Semear em Interior
Semear ao Ar Livre
Colheita
Benefícios para a Saúde
- Extremely high in vitamin C
- Contains withanolides with anti-inflammatory properties
- Rich in antioxidants
- May support immune function
- Traditional remedy for sore throats