Physalis
Hortícolas de FrutoIntermédio

Fisális

Physalis peruviana

Nome Científico

Physalis peruviana

Família

Solanaceae

Origem

Peru, South America

Tipo

Perennial (grown as annual)

70-80 days

Usos Culinários

Sabor: Sweet-tart, tropical, slightly citrusy

  • Eaten fresh as snack
  • Dessert decoration
  • Jams and preserves
  • Dipped in chocolate
  • Added to salads and salsas

Calendário de Plantação

Semear em Interior

FebruaryMarch

Semear ao Ar Livre

Not recommended

Colheita

AugustSeptemberOctober

Benefícios para a Saúde

  • Extremely high in vitamin C
  • Contains withanolides with anti-inflammatory properties
  • Rich in antioxidants
  • May support immune function
  • Traditional remedy for sore throats