AromáticasIniciante
Manjericão
Ocimum basilicum
Nome Científico
Ocimum basilicum
Família
Lamiaceae
Origem
India and Southeast Asia
Tipo
Annual (perennial in tropics)
50-75 days
Usos Culinários
Sabor: Sweet, peppery, slightly anise-like
- Fresh in salads and caprese
- Pesto sauce
- Pizza and pasta
- Thai and Vietnamese cuisine
- Infused oils and vinegars
Calendário de Plantação
Semear em Interior
MarchApril
Semear ao Ar Livre
MayJune
Colheita
JuneJulyAugustSeptember
Benefícios para a Saúde
- Natural anti-inflammatory
- Contains antibacterial compounds
- Rich in antioxidants
- May reduce stress (adaptogen)
- Supports digestive health