Cucumber
Hortícolas de FrutoIniciante

Pepino

Cucumis sativus

Nome Científico

Cucumis sativus

Família

Cucurbitaceae

Origem

India

Tipo

Annual vine

50-70 days

Usos Culinários

Sabor: Crisp, refreshing, mild

  • Fresh in salads
  • Pickled (pickles)
  • Tzatziki and raita
  • Gazpacho and cold soups
  • Infused water

Calendário de Plantação

Semear em Interior

April

Semear ao Ar Livre

MayJune

Colheita

JulyAugustSeptember

Benefícios para a Saúde

  • 96% water - excellent for hydration
  • Contains silica for healthy skin and connective tissue
  • Low calorie, aids weight loss
  • Anti-inflammatory properties
  • May help reduce blood sugar