Hortícolas de FrutoBeginner to Intermediate
Pimento Cayena
Capsicum annuum
Nome Científico
Capsicum annuum
Família
Solanaceae
Origem
Central and South America
Tipo
Annual
70-80 days
Usos Culinários
Sabor: Sharp heat, slightly smoky, 30,000-50,000 Scoville
- Ground cayenne pepper spice
- Hot sauces
- Spicy rubs and marinades
- Added to soups and stews
- Infused oils and vinegars
Calendário de Plantação
Semear em Interior
FebruaryMarch
Semear ao Ar Livre
Not recommended
Colheita
AugustSeptemberOctober
Benefícios para a Saúde
- Boosts metabolism and aids weight loss
- Capsaicin reduces pain and inflammation
- May improve circulation
- Rich in vitamins A and C
- Traditional cold and flu remedy