
Pimento Padrón
Capsicum annuum
Nome Científico
Capsicum annuum
Família
Solanaceae
Origem
Padrón, Galicia, Spain
Tipo
Annual
Usos Culinários
Sabor: Mild and sweet, occasionally hot (1 in 10 rule)
- Blistered in olive oil (classic tapa)
- Sprinkled with sea salt
- Stuffed with cheese
- Grilled as side dish
- Added to stir-fries
Calendário de Plantação
Semear em Interior
Semear ao Ar Livre
Colheita
Benefícios para a Saúde
- Rich in vitamin C
- Contains capsaicin with pain-relief properties
- Metabolism-boosting compounds
- Antioxidant-rich
- May aid digestion