Queijadas
1.50€Queijadas
Traditional Portuguese cheese tarts with a caramelized golden top, made with fresh cheese, eggs, and sugar.
Frühstück
Frühstück
Traditionelles portugiesisches Gebäck, jeden Morgen frisch von Hand nach lokalen, über Generationen weitergegebenen Rezepten zubereitet.
Jeder Morgen in der Quinta da Arrábida beginnt mit einer Auswahl an handgemachtem Gebäck aus den besten Bäckereien von Azeitão — der Gebäckhauptstadt der Arrábida-Region. Von den ikonischen Pastéis de Nata bis zu den regionalen Tortas de Azeitão erzählt jedes Stück eine Geschichte jahrhundertealter Tradition.
Pastéis de Nata
1.50€Pastéis de Nata
Portugal's iconic custard tarts — flaky puff pastry filled with rich egg custard, baked at high heat.
Tortas de Azeitão
2.50€Tortas de Azeitão
The region's signature rolled cake — thin, moist sponge made with egg yolks, filled with sweet egg cream.
Pastéis de Noz
2.00€Pastéis de Noz
Walnut tarts with a crumbly pastry shell, filled with sweet egg custard, topped with whole walnuts.
Travesseiros
2.00€Travesseiros
Crispy phyllo pastry rolls filled with almond cream, dusted with powdered sugar.
Suspiros
1.00€Suspiros
Light meringue cookies — crisp on the outside, marshmallow-soft inside.
Bolachas Coração
1.50€Bolachas Coração com Compota
Heart-shaped shortbread cookies sandwiched with homemade jam, dusted with powdered sugar.
Brigadeiros
1.50€Brigadeiros
Rich chocolate truffles made from condensed milk, cocoa, and butter.
Flores de Creme
2.00€Flores de Creme
Delicate phyllo pastry cups filled with sweet orange-hued custard shaped into rose petals.
Bolinhos de Chocolate
2.00€Bolinhos de Chocolate
Small, rich chocolate cakes baked in individual moulds. Dense, moist, and intensely chocolatey.
Bolas de Berlim
1.50€Bolas de Berlim
Portugal's beloved sugar-coated doughnuts — soft, fluffy fried dough rolled in granulated sugar.
Brigadeiros de Coco
1.50€Brigadeiros de Coco
White coconut truffles — condensed milk and coconut rolled in shredded coconut flakes.
Esses de Azeitão
Esses de Azeitão
S-shaped cookies from Azeitão — a local specialty by Casa Negrito. Crunchy, buttery, subtly spiced.
Palhas de Azeitão
Palhas de Azeitão
Paper-thin egg yolk wafers from Azeitão — delicate, sweet, and impossibly light.
Queijinhos de Amêndoa
1.50€Queijinhos de Amêndoa
Almond pastries topped with a whole almond — golden, crumbly, and rich.
Cookies
1.50€Cookies com Pepitas de Chocolate
Chunky cookies loaded with chocolate chips. Crispy edges, chewy center.
Merendas de Chocolate
2.00€Merendas de Chocolate
Chocolate meringue tarts with swirled peaks of Italian meringue over a rich chocolate filling.
Pastéis Folhados
1.50€Pastéis Folhados
Flaky puff pastry turnovers filled with sweet cream or fruit.
Croissant
1.50€Croissant
Golden, buttery croissant with flaky layers. A breakfast essential.
Pão de Leite
1.00€Pão de Leite
Soft Portuguese sweet milk bread rolls — golden, fluffy, and lightly sweetened.
Bolo de Chocolate
Bolo de Chocolate
Rich chocolate cake with cream topping — served by the slice. Dense, moist, and indulgent.
Bolo de Bolacha
Bolo de Bolacha
Traditional Maria biscuit cake layered with coffee-infused cream. A Portuguese household favourite.
Wachen Sie jeden Morgen so auf
Buchen Sie Ihren Aufenthalt in der Quinta da Arrábida und genießen Sie ein traditionelles portugiesisches Frühstück mit dem feinsten lokalen Gebäck aus der Region Azeitão.