Swiss Chard
Leafy GreensBeginner

Swiss Chard

Beta vulgaris var. cicla

Scientific Name

Beta vulgaris var. cicla

Family

Amaranthaceae

Origin

Mediterranean region

Type

Biennial (grown as annual)

50-60 days

Culinary Uses

Flavor: Earthy, slightly bitter, spinach-like

  • Sautéed with garlic as side dish
  • Added to soups and stews
  • Substitute for spinach
  • Stems can be prepared separately
  • Traditional Portuguese 'acelgas guisadas'

Planting Calendar

Sow Indoors

FebruaryMarch

Sow Outdoors

MarchAprilAugustSeptember

Harvest

MayJuneJulyAugustSeptemberOctober

Health Benefits

  • Extremely high in vitamin K for bone health
  • Rich in vitamin A and C
  • Contains betalains with anti-inflammatory properties
  • Good source of magnesium
  • May help regulate blood sugar