Aromatic HerbsIntermediate to Advanced
Celery
Apium graveolens
Scientific Name
Apium graveolens
Family
Apiaceae
Origin
Mediterranean region
Type
Biennial (grown as annual)
120-180 days
Culinary Uses
Flavor: Crisp, slightly salty, aromatic
- Base for stocks and soups (mirepoix)
- Raw in salads and snacks
- Braised as side dish
- Juiced for health drinks
- Leaves as herb
Planting Calendar
Sow Indoors
FebruaryMarch
Sow Outdoors
AprilMay
Harvest
AugustSeptemberOctoberNovember
Health Benefits
- Very low calorie; negative calorie effect
- Natural anti-inflammatory
- May help lower blood pressure
- Contains antioxidants
- Traditional digestive aid