Aromatic HerbsIntermediate
Caraway
Carum carvi
Scientific Name
Carum carvi
Family
Apiaceae
Origin
Europe and Western Asia
Type
Biennial
Second year harvest
Culinary Uses
Flavor: Warm, slightly sweet, anise-like with earthy notes
- Rye bread and baked goods
- Sauerkraut and cabbage dishes
- Cheese flavoring
- Liqueurs (Kümmel)
- Meat and potato dishes
Planting Calendar
Sow Indoors
March
Sow Outdoors
AprilMayAugustSeptember
Harvest
JulyAugust (second year)
Health Benefits
- Excellent digestive aid
- Relieves bloating and gas
- Traditional colic remedy
- May stimulate appetite
- Antimicrobial properties