Aromatic HerbsBeginner to Intermediate
Lavender
Lavandula angustifolia
Scientific Name
Lavandula angustifolia
Family
Lamiaceae
Origin
Mediterranean region
Type
Perennial shrub
90-200 days first year; perennial thereafter
Culinary Uses
Flavor: Floral, sweet, slightly camphoraceous
- Herbes de Provence blend
- Lavender honey
- Baked goods and desserts
- Infused sugars
- Cocktails and lemonades
Planting Calendar
Sow Indoors
FebruaryMarch
Sow Outdoors
AprilMay
Harvest
JuneJulyAugust
Health Benefits
- Renowned calming and sleep-promoting effects
- May reduce anxiety and stress
- Traditional headache remedy
- Antiseptic properties for minor burns
- May help with depression