Aromatic HerbsIntermediate
Anise
Pimpinella anisum
Scientific Name
Pimpinella anisum
Family
Apiaceae
Origin
Eastern Mediterranean
Type
Annual
100-120 days
Culinary Uses
Flavor: Sweet, licorice-like, aromatic
- Portuguese 'erva-doce' cookies and cakes
- Liqueurs (ouzo, sambuca, anisette)
- Bread and pastries
- Tea infusions
- Fish dishes
Planting Calendar
Sow Indoors
MarchApril
Sow Outdoors
AprilMay
Harvest
AugustSeptember
Health Benefits
- Excellent for digestive issues
- Natural expectorant for coughs
- May increase milk production
- Traditional breath freshener
- Mild sedative properties