
Borage
Borago officinalis
Scientific Name
Borago officinalis
Family
Boraginaceae
Origin
Mediterranean region
Type
Annual
Culinary Uses
Flavor: Cucumber-like, mild, refreshing
- Flowers as edible garnish
- Young leaves in salads
- Cucumber-flavored drinks
- Flowers frozen in ice cubes
- Traditional German green sauce
Planting Calendar
Sow Indoors
Sow Outdoors
Harvest
Health Benefits
- Rich in gamma-linolenic acid (GLA)
- Traditional adrenal support
- May reduce inflammation
- Supports skin health
- Traditional fever reducer