Leafy GreensIntermediate
Florence Red Onion
Allium cepa
Scientific Name
Allium cepa
Family
Amaryllidaceae
Origin
Florence, Italy
Type
Biennial (grown as annual)
110-130 days
Culinary Uses
Flavor: Sweet, mild, slightly fruity with elegant finish
- Raw in salads for color and crunch
- Grilled vegetable platters
- Italian-style pickled onions
- Caramelized for gourmet dishes
- Beautiful in ceviche and tartare
Planting Calendar
Sow Indoors
FebruaryMarch
Sow Outdoors
MarchApril
Harvest
JulyAugustSeptember
Health Benefits
- Very high in anthocyanins (purple pigment) with antioxidant properties
- Contains quercetin for heart health
- Anti-inflammatory compounds
- May help regulate blood sugar
- Supports immune function