Aromatic HerbsBeginner
Chives
Allium schoenoprasum
Scientific Name
Allium schoenoprasum
Family
Amaryllidaceae
Origin
Europe, Asia, North America
Type
Perennial
60-90 days from seed
Culinary Uses
Flavor: Mild onion, delicate, fresh
- Fresh garnish on soups and salads
- Cream cheese and dips
- Egg dishes
- Baked potatoes
- Flowers edible as garnish
Planting Calendar
Sow Indoors
FebruaryMarch
Sow Outdoors
MarchAprilSeptember
Harvest
Year-round once established
Health Benefits
- Mild antibiotic properties
- Good source of vitamin K
- May help lower blood pressure
- Contains antioxidants
- Supports digestive health