Aromatic HerbsBeginner
Chinese Chives
Allium tuberosum
Scientific Name
Allium tuberosum
Family
Amaryllidaceae
Origin
China and Southeast Asia
Type
Perennial
60-90 days
Culinary Uses
Flavor: Garlicky, onion-like, stronger than regular chives
- Stir-fries and Asian cuisine
- Dumplings and spring rolls
- Noodle dishes
- Eggs and omelettes
- Garlic chive flowers as garnish
Planting Calendar
Sow Indoors
FebruaryMarch
Sow Outdoors
AprilMay
Harvest
JuneJulyAugustSeptemberOctober
Health Benefits
- Rich in vitamins A and C
- Contains allicin with antimicrobial properties
- Traditional digestive aid
- May help boost immune system
- Used in traditional Chinese medicine for kidney health