Aromatic HerbsIntermediate
Chervil
Anthriscus cerefolium
Scientific Name
Anthriscus cerefolium
Family
Apiaceae
Origin
Southern Russia, Caucasus
Type
Annual
40-60 days
Culinary Uses
Flavor: Delicate, anise-like, subtle parsley notes
- Essential in French fines herbes
- Omelettes and egg dishes
- Light soups and salads
- Fish and seafood
- Spring vegetables
Planting Calendar
Sow Indoors
FebruaryMarch
Sow Outdoors
MarchAprilAugustSeptember
Harvest
MayJuneOctoberNovember
Health Benefits
- Mild digestive aid
- Traditional spring tonic
- Rich in vitamins A and C
- Contains iron and magnesium
- May help lower blood pressure