LegumesBeginner
Grass Pea
Lathyrus sativus
Scientific Name
Lathyrus sativus
Family
Fabaceae
Origin
Mediterranean and Western Asia
Type
Annual
90-120 days
Culinary Uses
Flavor: Earthy, slightly sweet, similar to peas
- Traditional Portuguese soups
- Stews and casseroles
- Ground into flour
- Mixed with other legumes
- Roasted as snack
Planting Calendar
Sow Indoors
Not recommended
Sow Outdoors
FebruaryMarchOctoberNovember
Harvest
JuneJulyAprilMay
Health Benefits
- High in protein
- Good source of iron
- Contains antioxidants
- Traditional food during droughts
- Nitrogen-fixing for soil