Brussels Sprouts
Leafy GreensIntermediate

Brussels Sprouts

Brassica oleracea var. gemmifera

Scientific Name

Brassica oleracea var. gemmifera

Family

Brassicaceae

Origin

Belgium

Type

Biennial (grown as annual)

90-120 days

Culinary Uses

Flavor: Nutty, slightly sweet after frost, can be bitter

  • Roasted with olive oil
  • Shaved raw in salads
  • Sautéed with bacon
  • Gratin dishes
  • Air fried as chips

Planting Calendar

Sow Indoors

MarchApril

Sow Outdoors

AprilMay

Harvest

OctoberNovemberDecemberJanuary

Health Benefits

  • Very high in vitamin K and C
  • Contains kaempferol antioxidant
  • High fiber content
  • May help reduce inflammation
  • Supports healthy blood sugar