Leafy GreensBeginner
Turnip Greens
Brassica rapa subsp. rapa
Scientific Name
Brassica rapa subsp. rapa
Family
Brassicaceae
Origin
Europe and Asia
Type
Annual
40-50 days
Culinary Uses
Flavor: Slightly bitter, peppery, mustard-like
- Sautéed with garlic
- Added to soups
- Southern US-style braised greens
- Portuguese caldo verde variation
- Mixed into rice dishes
Planting Calendar
Sow Indoors
FebruaryMarch
Sow Outdoors
MarchAprilAugustSeptember
Harvest
MayJuneOctoberNovember
Health Benefits
- Very high in vitamin K and A
- Good source of calcium
- Contains glucosinolates
- Anti-inflammatory properties
- Supports bone health