Aromatic HerbsBeginner
Dill
Anethum graveolens
Scientific Name
Anethum graveolens
Family
Apiaceae
Origin
Mediterranean and Western Asia
Type
Annual
40-60 days (leaves), 85-115 days (seeds)
Culinary Uses
Flavor: Fresh, slightly sweet, grassy with anise notes
- Pickles (essential ingredient)
- Fish dishes, especially salmon
- Potato salads
- Cucumber salads
- Sour cream sauces
Planting Calendar
Sow Indoors
Not recommended (bolts easily)
Sow Outdoors
AprilMayAugust
Harvest
JuneJulyAugustSeptember
Health Benefits
- Excellent digestive aid
- Traditional colic remedy for infants
- May freshen breath
- Contains antioxidants
- Traditionally used for hiccups