Aromatic HerbsAnfänger
Dill
Anethum graveolens
Wissenschaftlicher Name
Anethum graveolens
Familie
Apiaceae
Herkunft
Mediterranean and Western Asia
Typ
Annual
40-60 days (leaves), 85-115 days (seeds)
Kulinarische Verwendung
Geschmack: Fresh, slightly sweet, grassy with anise notes
- Pickles (essential ingredient)
- Fish dishes, especially salmon
- Potato salads
- Cucumber salads
- Sour cream sauces
Pflanzkalender
Drinnen säen
Not recommended (bolts easily)
Draußen säen
AprilMayAugust
Ernte
JuneJulyAugustSeptember
Gesundheitsvorteile
- Excellent digestive aid
- Traditional colic remedy for infants
- May freshen breath
- Contains antioxidants
- Traditionally used for hiccups