Black-eyed Pea
LegumesBeginner

Black-eyed Pea

Vigna unguiculata

Scientific Name

Vigna unguiculata

Family

Fabaceae

Origin

West Africa

Type

Annual

70-90 days

Culinary Uses

Flavor: Earthy, slightly nutty, creamy

  • Traditional Portuguese salads
  • Stews and soups
  • Rice dishes
  • Salads with codfish
  • New Year's good luck dishes

Planting Calendar

Sow Indoors

April

Sow Outdoors

MayJune

Harvest

AugustSeptemberOctober

Health Benefits

  • High in protein and fiber
  • Good source of folate
  • Rich in potassium
  • May help regulate blood sugar
  • Contains antioxidants