Aromatic HerbsBeginner
Genovese Basil
Ocimum basilicum 'Genovese'
Scientific Name
Ocimum basilicum 'Genovese'
Family
Lamiaceae
Origin
Genoa, Italy
Type
Annual
60-90 days
Culinary Uses
Flavor: Sweet, aromatic, slightly peppery, intense basil essence
- Classic pesto Genovese
- Caprese salads
- Fresh pasta dishes
- Pizza topping
- Infused oils
Planting Calendar
Sow Indoors
MarchApril
Sow Outdoors
MayJune
Harvest
JuneJulyAugustSeptemberOctober
Health Benefits
- Anti-inflammatory properties
- Rich in antioxidants
- May reduce stress and anxiety
- Contains antibacterial compounds
- Supports digestive health