Leafy GreensBeginner
Turnip
Brassica rapa subsp. rapa
Scientific Name
Brassica rapa subsp. rapa
Family
Brassicaceae
Origin
Europe and Asia
Type
Biennial (grown as annual)
40-60 days
Culinary Uses
Flavor: Mild, slightly peppery, sweet when young
- Roasted or mashed
- Added to soups and stews
- Raw in salads when young
- Pickled
- Greens are also edible
Planting Calendar
Sow Indoors
Not recommended
Sow Outdoors
MarchAprilJulyAugustSeptember
Harvest
MayJuneOctoberNovemberDecember
Health Benefits
- Good source of vitamin C
- Contains glucosinolates
- High in fiber
- Low calorie
- Traditional remedy for respiratory issues