Fruit VegetablesAnfänger
Cucumber
Cucumis sativus
Wissenschaftlicher Name
Cucumis sativus
Familie
Cucurbitaceae
Herkunft
India
Typ
Annual vine
50-70 days
Kulinarische Verwendung
Geschmack: Crisp, refreshing, mild
- Fresh in salads
- Pickled (pickles)
- Tzatziki and raita
- Gazpacho and cold soups
- Infused water
Pflanzkalender
Drinnen säen
April
Draußen säen
MayJune
Ernte
JulyAugustSeptember
Gesundheitsvorteile
- 96% water - excellent for hydration
- Contains silica for healthy skin and connective tissue
- Low calorie, aids weight loss
- Anti-inflammatory properties
- May help reduce blood sugar