Fruit VegetablesBeginner to Intermediate
Cayenne Pepper
Capsicum annuum
Scientific Name
Capsicum annuum
Family
Solanaceae
Origin
Central and South America
Type
Annual
70-80 days
Culinary Uses
Flavor: Sharp heat, slightly smoky, 30,000-50,000 Scoville
- Ground cayenne pepper spice
- Hot sauces
- Spicy rubs and marinades
- Added to soups and stews
- Infused oils and vinegars
Planting Calendar
Sow Indoors
FebruaryMarch
Sow Outdoors
Not recommended
Harvest
AugustSeptemberOctober
Health Benefits
- Boosts metabolism and aids weight loss
- Capsaicin reduces pain and inflammation
- May improve circulation
- Rich in vitamins A and C
- Traditional cold and flu remedy