Leafy GreensIntermediate
Parsley Root
Petroselinum crispum var. tuberosum
Scientific Name
Petroselinum crispum var. tuberosum
Family
Apiaceae
Origin
Mediterranean region
Type
Biennial
85-95 days
Culinary Uses
Flavor: Parsley and celery-like, parsnip texture
- Soups and stews (like parsnip)
- Roasted
- Mashed
- Both root and leaves usable
- Traditional Eastern European dishes
Planting Calendar
Sow Indoors
FebruaryMarch
Sow Outdoors
MarchApril
Harvest
OctoberNovemberDecember
Health Benefits
- High in vitamin C
- Good source of iron
- Traditional diuretic
- Supports kidney health
- Contains antioxidants