Aromatic HerbsBeginner
Savory
Satureja hortensis / montana
Scientific Name
Satureja hortensis / montana
Family
Lamiaceae
Origin
Mediterranean region
Type
Annual (summer) / Perennial (winter)
60-70 days
Culinary Uses
Flavor: Peppery, thyme-like, slightly piney
- Bean dishes (the 'bean herb')
- Sausages and meat
- Stuffings
- Vegetable dishes
- Herbes de Provence
Planting Calendar
Sow Indoors
MarchApril
Sow Outdoors
AprilMay
Harvest
JuneJulyAugustSeptember
Health Benefits
- Strong antibacterial properties
- Traditional digestive aid
- May help with sore throats
- Antioxidant properties
- Traditional for bee stings (topical)