Tomatillo
Fruit VegetablesIntermediate

Tomatillo

Physalis philadelphica

Scientific Name

Physalis philadelphica

Family

Solanaceae

Origin

Mexico

Type

Annual

75-100 days

Culinary Uses

Flavor: Tart, citrusy, slightly herbal

  • Salsa verde
  • Mexican green sauces
  • Roasted or grilled
  • Added to stews
  • Fresh in salads when ripe

Planting Calendar

Sow Indoors

MarchApril

Sow Outdoors

May

Harvest

AugustSeptemberOctober

Health Benefits

  • Good source of vitamin C
  • Contains withanolides with anti-inflammatory effects
  • High in fiber
  • May help control blood sugar
  • Traditional remedy for respiratory issues