
Tomatillo
Physalis philadelphica
Scientific Name
Physalis philadelphica
Family
Solanaceae
Origin
Mexico
Type
Annual
Culinary Uses
Flavor: Tart, citrusy, slightly herbal
- Salsa verde
- Mexican green sauces
- Roasted or grilled
- Added to stews
- Fresh in salads when ripe
Planting Calendar
Sow Indoors
Sow Outdoors
Harvest
Health Benefits
- Good source of vitamin C
- Contains withanolides with anti-inflammatory effects
- High in fiber
- May help control blood sugar
- Traditional remedy for respiratory issues