Aromatic HerbsBeginner
Thyme
Thymus vulgaris
Scientific Name
Thymus vulgaris
Family
Lamiaceae
Origin
Mediterranean region
Type
Perennial subshrub
90-180 days to full size
Culinary Uses
Flavor: Earthy, slightly minty, floral
- French cuisine essential
- Roasted meats and vegetables
- Soups and stews
- Herbes de Provence
- Infused oils and honeys
Planting Calendar
Sow Indoors
FebruaryMarch
Sow Outdoors
AprilMay
Harvest
Year-round once established
Health Benefits
- Powerful antibacterial (thymol)
- Respiratory support
- Natural cough remedy
- Antifungal properties
- Rich in antioxidants