
White Clover
Trifolium repens
Scientific Name
Trifolium repens
Family
Fabaceae
Origin
Europe and Central Asia
Type
Perennial
Culinary Uses
Flavor: Mild, slightly sweet, grassy
- Flowers edible in salads
- Flowers for tea
- Young leaves in salads
- Sprouts
- Flowers can be battered and fried
Planting Calendar
Sow Indoors
Sow Outdoors
Harvest
Health Benefits
- Flowers traditionally used for respiratory issues
- Mild blood cleanser
- Contains isoflavones
- Topical use for skin conditions
- Attracts beneficial pollinators