Queijadas

Traditional Portuguese cheese tarts with a caramelized golden top, made with fresh cheese, eggs, and sugar.

Pastéis de Nata

Portugal's iconic custard tarts — flaky puff pastry filled with rich egg custard, baked at high heat.

Tortas de Azeitão

The region's signature rolled cake — thin, moist sponge made with egg yolks, filled with sweet egg cream.

Pastéis de Noz

Walnut tarts with a crumbly pastry shell, filled with sweet egg custard, topped with whole walnuts.

Travesseiros

Crispy phyllo pastry rolls filled with almond cream, dusted with powdered sugar.

Suspiros

Light meringue cookies — crisp on the outside, marshmallow-soft inside.

Bolachas Coração com Compota

Heart-shaped shortbread cookies sandwiched with homemade jam, dusted with powdered sugar.

Brigadeiros

Rich chocolate truffles made from condensed milk, cocoa, and butter.

Flores de Creme

Delicate phyllo pastry cups filled with sweet orange-hued custard shaped into rose petals.

Bolinhos de Chocolate

Small, rich chocolate cakes baked in individual moulds. Dense, moist, and intensely chocolatey.

Bolas de Berlim

Portugal's beloved sugar-coated doughnuts — soft, fluffy fried dough rolled in granulated sugar.

Brigadeiros de Coco

White coconut truffles — condensed milk and coconut rolled in shredded coconut flakes.

Esses de Azeitão

S-shaped cookies from Azeitão — a local specialty by Casa Negrito. Crunchy, buttery, subtly spiced.

Palhas de Azeitão

Paper-thin egg yolk wafers from Azeitão — delicate, sweet, and impossibly light.

Queijinhos de Amêndoa

Almond pastries topped with a whole almond — golden, crumbly, and rich.

Cookies com Pepitas de Chocolate

Chunky cookies loaded with chocolate chips. Crispy edges, chewy center.

Merendas de Chocolate

Chocolate meringue tarts with swirled peaks of Italian meringue over a rich chocolate filling.

Pastéis Folhados

Flaky puff pastry turnovers filled with sweet cream or fruit.

Croissant

Golden, buttery croissant with flaky layers. A breakfast essential.

Pão de Leite

Soft Portuguese sweet milk bread rolls — golden, fluffy, and lightly sweetened.

Bolo de Chocolate

Rich chocolate cake with cream topping — served by the slice. Dense, moist, and indulgent.

Bolo de Bolacha

Traditional Maria biscuit cake layered with coffee-infused cream. A Portuguese household favourite.